My friend Teisy has been spending more time with me at the house and running errands, which has been really cool this summer. We made soup the other night using half of a recipe that I learned while living with my step sister, and I absolutely love it! We made a veggie soup with a little bit of butter, lots of onions, carrots, celery, and chopped cabbage, chicken stock, and then ate it all with toasted sourdough bread compliments of Jeff and Matt. In Chuuk, where Teisy is from, fresh veggies aren't really a staple. To cook with them here was fun and our soup came out great! We'll make the full recipe this weekend. Maybe I'll blog about it.
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